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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.
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Introductory foods by
Edition: 13th Ed.
Publication details: Upper Saddle River, N.J.: Pearson, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ...
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The science and technology of foods by
Edition: 5th Ed.
Publication details: Hampshire: Forbes publications, 2009
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP370 PRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 PRO.
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