Real chocolate: over 50 inspiring recipes for chocolate indulgence
Publication details: Quadrille Publishing Limited, 2003ISBN: 1844000818Subject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | Chocolate products | RecipesLOC classification: TX763Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX763 COA (Browse shelf(Opens below)) | 1 | Available | 164361 |
This chocolate recipe book contains 50 recipes including desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and savoury dishes such as ravioli with cocoa nibs and lentils.
There are no comments on this title.