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Ice cream, cocoa, chocolate and sugar confectionery by Series: Business Monitor (PA Series) ; No. 421
Publication details: London: HMSO, 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Real chocolate: over 50 inspiring recipes for chocolate indulgence by
Publication details: Quadrille Publishing Limited, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 COA.

The science of chocolate by
Publication details: Royal Society of Chemistry, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP640 BEC.

McGee on food and cooking: an encyclopedia of kitchen science, history and culture by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 MCG. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX651 MCG/REF.

Making chocolates in the factory by
Publication details: Kennedy's Publications Ltd, 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 WHI, ...

Fine chocolates great experience by
Publication details: Printer Trento sprl, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 WYB, ...

The science of chocolate by
Edition: 2nd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP640 BEC, ...

The science of chocolate by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 BEC, ...

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