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Illustrated encyclopedia: breads of the world

By: Shapter, J | Ingram, CPublication details: London: Lorenz books, 1999ISBN: 0754807711Subject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | Breadmaking | BreadLOC classification: TX769
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX769 SHA (Browse shelf(Opens below)) 1 Available 153739

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