Results of search for 'ccl=an:329748'

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		BS 1743 : Part 3 : 1988. Methods for analysis of dried milk and dried milk products. Part 3. Determination of insolubility index by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		No cover image available BS 7142 : Part 4 : 1989. (ISO 8262-3) Analysis of milk-based products Part 4. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric Publication details: 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143:664.97PAM. Place hold Add to cart (remove)
		BS 1741 : Section 7.1 : 1989. Methods for chemical analysis of liquid milk and cream. Part 7. Determination of lactose content. Section 7.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 7.2 : 1989. Methods for chemical analysis of liquid milk and cream. Part 7. Determination of lactose content. Section 7.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 8 : 1988. Methods for chemical analysis of liquid milk and cream. Part 8. Determination of chloride content of liquid milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 9 : 1988. Methods for chemical analysis of liquid milk and cream. Part 9. Determination of ash from liquid milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 10.1 : 1989. Methods for chemical analysis of liquid milk and cream. Part 10. Determination of titratable acidity. Section 10.1 Method for liquid milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 10.2 : 1989. Methods for chemical analysis of liquid milk and cream. Part 10. Determination of titratable acidity. Section 10.2 Method for cream by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 11 : 1989. Methods for chemical analysis of liquid milk and cream. Part 11. Detection of detergent/ disinfectant residues by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 5.1 : 1988. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 7037 : Part 2 : 1989. Sampling plans for milk products Part 2. Inspection by variables by British Standards Institution by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 7037 : Part 1 : 1988. Sampling plans for milk and milk products. Part 1. Specification for inspection by attributes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 1742 : Part 4 : 1991. Methods for chemical analysis of condensed milks. Part 4. Determination of ash from condensed milks by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM. Place hold Add to cart (remove)
		No cover image available Monograph on determination of free fatty acids in milk and milk products (Bulletin of the International Dairy Federation No. 265/1991) by International Dairy Federation Series: International Dairy Federation Bulletin ; 265 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 78C:1991. Caseins and caseinates : determination of water content (Reference method) by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; No. 78C Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available IDF Standard 149:1991. Lactic acid starters: standard of identity by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; No. 149 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available IDF Standard 144:1991. Milk and milk products : determination of contents of organophosphorus compounds - chromatographic methods by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 144 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILES - IDF. Place hold Add to cart (remove)
		BS 5086 : Part 7 : 1991. Analysis of butter. Part 7. Method for determination of pH of butter serum by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		Dairy science and technology by Walstra, Pieter Wouters, Jan Geurts, Tom Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL. Place hold Add to cart (remove)
		BS ISO: 8156: 2005: Methods for analysis of dried milk and dried milk products; Part 3: Determination of insolubility index by British Standards Institution (BSI) Edition: 2nd edition Publication details: London: British Standards Institution (BSI), 2005 Other title: ISO 8156: 2005; IDF 129: 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015 BRI/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 223 results.