Your search returned 91 results.

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		The sensory evaluation of dairy products by Clark, Stephanie [editor] Costello, Michael [editor] Drake, Mary Anne [editor] Bodyfelt, Floyd [editor] Edition: 2nd Ed. Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)
		BS ISO 22935: Part 3: 2009. Milk and milk products: Sensory analysis: guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring by British Standards Institution (BSI) Publication details: London: BSI, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM. Place hold Add to cart (remove)
		Dairy powders and concentrated products by Tamime, A. Y [editor] Publication details: Chichester: Blackwell publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ... Place hold Add to cart (remove)
		Handbook of milk of non-bovine mammals by Park, Young W [editor] Haenlein, George F. W Publication details: Ames, Iowa: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Advances in dairy ingredients by Smithers, Geoffrey W [editor] Augustin, Mary Ann [editor] Publication details: Chichester: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)
		Milk and dairy products as functional foods by Kanekanian, Ara [editor] Publication details: Chichester: Wiley-Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 KAN. Place hold Add to cart (remove)
		Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by Griffiths, Mansel W Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Fermented milk and dairy products by Puniya, Anil Kumar [editor] Publication details: Boca Raton: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PUN. Place hold Add to cart (remove)
		High temperature processing of milk and milk products by Deeth, Hilton C Lewis, Michael J Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 DEE. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Drake, Mary Anne [editor] Kaylegian, Kerry [Editor] Edition: 3rd ed. Publication details: Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)

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