Results
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Milk, cream and butter technology by
Publication details: New York: Noyes Data Corporation, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WIL.
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Drying of milk and milk products by
Edition: 2nd ed.
Publication details: Westport, Connecticut: AVI, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 HAL.
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Practical cheesemaking by
Publication details: Marlborough: Crowood Press, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.33 BIS.
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Cheese and fermented milk foods by
Edition: 2nd ed.
Publication details: Ann Arbor, Michigan: Edwards Bros., 1977
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 KOS, ...
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Dairy rheology: a concise guide by
Publication details: VCH Publishers, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF251 PRE.
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Quality milk production
Publication details: 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF239.
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