Results of search for 'ccl=an:329604'

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		No cover image available Evaluation of shelf life for chilled foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 28 Publication details: 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available Canning reports and their operation by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 2 Publication details: Campden and Chorleywood Food Research Association, 1975 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 603 CAM/PAM, ... Place hold Add to cart (remove)
		No cover image available The key aspects of biscuit quality: interactions of the major ingredients, flour and fat by Sharp, Terry Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 SHA/PAM. Place hold Add to cart (remove)
		No cover image available Redox phenomena in cereal flour and dough systems and their technological importance by Cauvain, Stanley P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 129 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU/PAM. Place hold Add to cart (remove)
		No cover image available Time temperature integrators for validation of thermal processes by Lambourne, T Tucker, G Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 132 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 LAM/PAM. Place hold Add to cart (remove)
		No cover image available Application of Monte Carlo modelling to determine the importance of heating parameters for in-container heat processes by May, N. S Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 135 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 603 MAY/PAM. Place hold Add to cart (remove)
		No cover image available Whole kernal corn by Campden and Chorleywood Food Research Association Publication details: 1982 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557CAM/PAM. Place hold Add to cart (remove)
		No cover image available Diced root vegetables by Campden and Chorleywood Food Research Association Publication details: 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557/PAM. Place hold Add to cart (remove)
		No cover image available Heat processing of low acid foods:an approach for selection of Fo requirements by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 373 MAY/PAM, ... Place hold Add to cart (remove)
		No cover image available The processing of canned fruit and vegetables by Atherton, D Campden and Chorleywood Food Research Association Publication details: 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 603 ATH/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the establishment of scheduled heat processes for low-acid foods by Campden and Chorleywood Food Research Association Publication details: 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 CAM/PAM. Place hold Add to cart (remove)
		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		No cover image available Power ultrasound: current and potential applications for food processing by Leadley, Craig Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET. Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		No cover image available Focus on new prepared vegetables, salads and fruit in the UK by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Marketplace Report Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 FOC/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET. Place hold Add to cart (remove)
		Molecular methods in food analysis: principles and examples by Jones, Leighton Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of floors for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 40 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 41 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)

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Your search returned 27 results.