Amazon cover image
Image from Amazon.com

Food materials science: principles and practice

By: Aguilera, Jose Miguel [editor] | Lillford, Peter J [editor]Series: Food Engineering SeriesPublication details: New York: Springer, 2008Description: 616pISBN: 9780387719467Subject(s): Food processing | Food processing | Food chemistry | Food compositionLOC classification: TP370
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 AGU (Browse shelf(Opens below)) 1 Available 191273

There are no comments on this title.

to post a comment.

Powered by Koha