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		Bailey's industrial oil and fat products. Volume 1: edible oil and fat products: general products. by Hui, Y. H Edition: 5th ed. Publication details: Chichester: Wiley, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 670 HUI. Place hold Add to cart (remove)
		Meat science and applications by Hui, Y. H [editor] Publication details: New York: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HUI. Place hold Add to cart (remove)
		Handbook of vegetable preservation and processing by Hui, Y. H [editor] Ghazala, Sue [editor] Publication details: Marcel Dekker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Food biochemistry and food processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI. Place hold Add to cart (remove)
		Handbook of fruit and vegetable flavors by Hui, Y. H [editor] Publication details: Hoboken, N.J.: John Wiley & sons, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Handbook of meat and meat processing by Hui, Y. H [editor] Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ... Place hold Add to cart (remove)
		Plant Sanitation for Food Processing and Food Service by Hui, Y. H Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Place hold Add to cart (remove)

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