Meat science and applications

By: Hui, Y. H [editor]Publication details: New York: Marcel Dekker, 2001ISBN: 0824705483Subject(s): Meat science | Food safetyLOC classification: TX556.M4

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX556.M4 HUI (Browse shelf(Opens below))	1	Available		153701

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