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		Technology of breadmaking by Cauvain, Stanley P [editor] Young, Linda [editor] Publication details: London: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		No cover image available Characterisation of a novel genetic contribution to the breadmaking quality of wheat by Cauvain, Stanley P Law, C. N Bhandari, Dhan Salmon, S Worland, A. J Publication details: London : Home-Grown Cereals Authority (HGCA), 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.11 CAU. Place hold Add to cart (remove)
		Bread making: improving quality by Cauvain, Stanley P [editor] Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU. Place hold Add to cart (remove)
		The Chorleywood bread process by Cauvain, Stanley P Young, Linda S Publication details: Cambridge, Woodhead Publishing, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		More baking problems solved by Cauvain, Stanley P Young, Linda S Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
		Technology of breadmaking by Cauvain, Stanley P Edition: 3rd ed. Publication details: New York: Springer, 2015 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX769 CAU. Place hold Add to cart (remove)

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