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Technology of breadmaking
Publication details: London: Blackie Academic and Professional, 1998ISBN: 0751403458Subject(s): Cookery and bakery | BreadmakingLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library Reference | TX769 CAU/REF (Browse shelf(Opens below)) | 1 | Available | 152855 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 1 | Available | 110070 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 2 | Available | 190286 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 3 | Available | 190290 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 4 | Available | 164772 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 5 | Available | 164776 |
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