Image from Amazon.com
Technology of breadmaking
Publication details: New York: Springer, 2015Edition: 3rd edISBN: 9783319330648Subject(s): Cookery and bakery | BreadmakingLOC classification: TX769Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 1 | Available | 193113 | |
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 141668-3001 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 2 | Available | 193114 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 3 | Available | 193115 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 4 | Available | 193277 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 5 | Available | 193276 | |
| REFERENCE | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 6 | Not for loan | 193275 |
There are no comments on this title.