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Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.

Bakery food manufacture and quality: water control and effects by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Baking technology and nutrition : towards a healthier world by
Publication details: Hoboken, NJ.: John Wiley & Sons, 2019
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Baking problems solved by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead, 2017
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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