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Bakery food manufacture and quality: water control and effects

By: Cauvain, Stanley P | Young, Linda SPublication details: Blackwell Science, 2000ISBN: 0632053275Subject(s): Food and drink industry | Food processing, food research, food technology | Baking techniques | Food processing | WaterLOC classification: TX763
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX763 CAU (Browse shelf(Opens below)) 1 Available 153754

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