Your search returned 8 results.

Results
		Meat refrigeration by James, Stephen James, C Publication details: Abingdon: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ... Place hold Add to cart (remove)
		Poultry meat processing and quality by Mead, Geoffrey Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ... Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Handbook of waste management and co-product recovery in food processing: Volume 1 by Waldron, Keith [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 WAL. Place hold Add to cart (remove)
		Improving the sensory and nutritional quality of fresh meat by Kerry, Joseph Ledward, D. A Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF. Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Sensory analysis for the development of meat products : methodological aspects and practical applications by Lorenzo, Jose Manuel Editor Pateiro, Mirian Editor Saldana, Erick Editor Munekata, Paulo E.S Publisher: Cambridge: Woodhead Publishing, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Meat and meat replacements : an interdisciplinary assessment of current status and future directions by Meiselman, Herbert L. Editor Lorenzo, Jose Manuel Editor Publisher: Oxford : Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEI. Place hold Add to cart (remove)

Powered by Koha