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		Consumer-led food product development by MacFie, Hal Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MAC. Place hold Add to cart (remove)
		Innovations in traditional foods by Galanakis, Charis M Publication details: Cambridge: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Developing food products for consumers with specific dietary needs by Osborn, Steve Morley, Wayne Publication details: Duxford: Woodhead Publishing, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		Rapid sensory profiling techniques : applications in new product development and consumer research by Delarue, Julien Editor Lawlor, John Ben Publication details: Cambridge: Woodhead Publishing, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 DEL. Place hold Add to cart (remove)

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