Functional foods : concept to product
Publication details: Cambridge: Woodhead Publishing, 2011Edition: 2nd edDescription: 640pISBN: 9781845696900Subject(s): Functional foods | Health foodsOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148270-1001 |
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