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Brewing microbiology : managing microbes, ensuring quality and valorising waste
Publication details: Cambridge: Woodhead Publishing, 2015Description: 479pISBN: 9781782423317Subject(s): Brewing | Food microbiology | Fermentation | YeastsOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148203-1001 |
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