Your search returned 3 results.

Results
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Consumer and sensory evaluation techniques: how to sense successful products by Saint-Denis, Cecilia Y Publication details: Hoboken, NJ.; John Wiley & Sons, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Lists: Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)

Refine your search