Consumer and sensory evaluation techniques: how to sense successful products

By: Saint-Denis, Cecilia YPublication details: Hoboken, NJ.; John Wiley & Sons, 2018Description: 190pISBN: 9781119405603; 9781119405542Subject(s): Product development | Sensory evaluation | Product innovationLOC classification: TX546Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
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