Consumer and sensory evaluation techniques: how to sense successful products

By: Saint-Denis, Cecilia Y Publication details: Hoboken, NJ.; John Wiley & Sons, 2018Description: 190pISBN: 9781119405603; 9781119405542Subject(s): Product development | Sensory evaluation | Product innovationLOC classification: TX546Online resources: click here

List(s) this item appears in: Loughry BSc Level 5 Product Development | Loughry FdSc Level 5 HLA - Sustainable Food Innovation

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX546 SAI (Browse shelf(Opens below))	1	Available		193013
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		142040-1001

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