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		Wiley encyclopedia of food science and technology: volume I by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 2 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 3 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		The Wiley encyclopedia of packaging technology by Bakker, M Publication details: Chichester, Wiley, 1986 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP 373. Add to cart (remove)
		Strategic customer care by Brown, Stanley A Publication details: Ontario : John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 658.812 BRO, ... CAFRE Loughry Library (2)Location, call number: HF5415.5 BRO, ... Place hold Add to cart (remove)
		Presentations for dummies by Kushner, Malcolm Publication details: Wiley, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 808.51 KUS/REF, ... CAFRE Loughry Library (1)Location, call number: HF5718.22 KUS. Place hold Add to cart (remove)
		Statistical analysis with Excel for dummies by Schmuller, Joseph Publication details: Hoboken: Wiley Publishing, 2008 Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QA278 SCH, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QA278 SCH. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		The Wiley encyclopedia of packaging technology by Yam, Kit L Edition: 3rd Ed. Publication details: Hoboken, N.J.: John Wiley & Sons, 2010 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP373 YAM/REF. Lists: Loughry BSc Level 4 Packaging Technology. Add to cart (remove)
		Marketing research by Aaker, David A Kumar, V Day, George S Leone, Robert P Edition: 10th ed. Publication details: Hoboken, N.J.: John Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.2 AAK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HF5415.2 AAK. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)

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