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Fish drying and smoking: production and quality

By: Doe, Peter E [editor]Publication details: Lancaster, Pennsylvania : Technomic Publishing Inc., 1998ISBN: 1566766680Subject(s): Food processing | Fishes, fisheries, fishing industry, seafood products, aquaculture, fish farming, seafood products | Fish processing | Smoked fish | Smoke flavoursLOC classification: TX609
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX 609 DOE (Browse shelf(Opens below)) 1 Available 110041

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