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		Health aspects of using smoke flavours as food ingredients Publication details: Council of Europe Press, 1992 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609/PAM, ... Place hold Add to cart (remove)
		Fish drying and smoking: production and quality by Doe, Peter E [editor] Publication details: Lancaster, Pennsylvania : Technomic Publishing Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 609 DOE. Place hold Add to cart (remove)
		Cold-smoking and salt-curing meat, fish and game by Livingston, A. D Publication details: Connecticut: Lyons Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 LIV. Place hold Add to cart (remove)
		Curing and smoking: River cottage handbook by Lamb, Steven Series: River Cottage Handbook ; No. 13 Publication details: London: Bloomsbury, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609 LAM, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Fish smoking: a Torry kiln operator's handbook by Burgess, G. H. O Bannerman, A Publication details: Edinburgh: HMSO, 1963 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BUR/PAMPHLET. Place hold Add to cart (remove)
		Curing and smoking fish by Marianski, Stanley Marianski, Adam Publication details: Seminole, FL.: Bookmagic, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 MAR. Place hold Add to cart (remove)

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