Your search returned 4 results.

Results
		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Ingredients in meat products: properties, functionality and applications by Tarté, Rodrigo Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 TAR, ... Place hold Add to cart (remove)
		Food safety in poultry meat production by Venkitanarayanan, Kumar [editor] Thakur, Siddhartha [editor] Ricke, Steven C [editor] Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 VEN. Place hold Add to cart (remove)
		More than beef, pork and chicken - the production, processing, and quality traits of other sources of meat for human diet by Lorenzo, Jose Manuel [editor] Munekata, Paulo E.S [editor] Barba, Francisco J [editor] Toldra, Fidel [editor] Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 LOR. Place hold Add to cart (remove)

Refine your search