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Ethical traceability and communicating food

By: Coff, Christian [editor] | Barling, David [editor] | Korthals, Michiel [editor] | Nielsen, Thorkild [editor]Series: International Library of Environmental, Agricultural and Food Ethics ; Volume 15Publication details: London: Springer, 2008Description: 318pISBN: 9781402085239Subject(s): Food and drink industry | Traceability | Food authenticity | Food supply | Consumer choice | Ethical trade | Food policyLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 COF (Browse shelf(Opens below)) 1 Available 190714

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