Ethical traceability and communicating food
Series: International Library of Environmental, Agricultural and Food Ethics ; Volume 15Publication details: London: Springer, 2008Description: 318pISBN: 9781402085239Subject(s): Food and drink industry | Traceability | Food authenticity | Food supply | Consumer choice | Ethical trade | Food policyLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 COF (Browse shelf(Opens below)) | 1 | Available | 190714 |
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