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		Elimination of pathogenic organisms from meat and poultry. Proceedings of the International Symposium: Prevention of Contamination, and Decontamination in the Meat Industry; Zeist, 1986. by Smulders, Frans J. M [editor] Publication details: Amsterdam, Elsevier, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117. Place hold Add to cart (remove)
		Toxicological aspects of food by Miller, Klara Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL. Place hold Add to cart (remove)
		Food, health and the consumer by Gormley, T. Ronan Downey, G O'Beirne, D Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR. Place hold Add to cart (remove)
		Foodborne listeriosis. Proceedings of the Comprehensive Conference on Listeria Monocytogenes; Sonoma Valley, California, October 1988 by Miller, A. J [editor] Smith, J. L [editor] Somkuti, G. A [editor] Society for Industrial Microbiology Series: Topics in Industrial Microbiology ; No. 2 Publication details: Elsevier Science, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 MIL. Place hold Add to cart (remove)
		The produce contamination problem : causes and solutions by Matthews, Karl R [editor] Sapers, Gerald M [editor] Edition: 2nd ed. Publication details: Burlington: Elsevier Science, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 MAT. Place hold Add to cart (remove)

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