The produce contamination problem : causes and solutions
Publication details: Burlington: Elsevier Science, 2014Edition: 2nd edDescription: 471pISBN: 9780124046115Subject(s): Food processing | Vegetable processing | Food contamination | Food safetyLOC classification: TX557Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX557 MAT (Browse shelf(Opens below)) | 1 | Available | 199938 |
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