The produce contamination problem : causes and solutions

By: Matthews, Karl R [editor] | Sapers, Gerald M [editor]Publication details: Burlington: Elsevier Science, 2014Edition: 2nd edDescription: 471pISBN: 9780124046115Subject(s): Food processing | Vegetable processing | Food contamination | Food safetyLOC classification: TX557

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX557 MAT (Browse shelf(Opens below))	1	Available		199938

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