Evaluation of fresh cut Conference pears coated with Natureseal

By: Potter, LynnericSeries: Campden and Chorleywood Food Research Association Confidential R&D Reports ; No. 208Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2005Description: 36pSubject(s): Food processing | Shelf life | Fruit processing | Modified atmosphere packaging of foodsLOC classification: TX557
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX557 POT/PAMPHLET (Browse shelf(Opens below)) 1 Available 165336

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