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		HACCP: a practical guide by Leaper, S [editor] Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ... Place hold Add to cart (remove)
		Waste management in the food industry: an overview by Cybulska, Gina Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 CYB, ... Place hold Add to cart (remove)

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