Cereals and pulses : nutraceutical properties and health benefits
Series: Functional Food Science and TechnologyPublication details: Chichester: Wiley-Blackwell, 2012Description: 314pISBN: 9780813818399Subject(s): Cereal farming | Health foods | Functional foodsLOC classification: TS2156Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TS2156 TSA (Browse shelf(Opens below)) | 1 | Available | 199381 |
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