Your search returned 10 results.

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		Brined cheeses by Tamime, A. Y [editor] Publication details: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM. Place hold Add to cart (remove)
		Fermented milks by Tamime, A. Y [editor] Publication details: Blackwell Science Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Probiotic dairy products by Tamime, A. Y [editor] Publication details: Blackwell Publishing, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Cleaning-in-place: dairy, food and beverage operations by Tamime, A. Y [editor] Edition: 3rd ed. Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 TAM. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Dairy powders and concentrated products by Tamime, A. Y [editor] Publication details: Chichester: Blackwell publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ... Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Tamime, A. Y [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Processed cheese and analogues by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ... Place hold Add to cart (remove)
		Membrane processing : dairy and beverage applications by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)

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