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The taste culture reader: experiencing food and drink
Publication details: Berg, 2005Description: 421pISBN: 1845200616Subject(s): Food consumption | Taste sensitivity | Flavours | LOC classification: TX546| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX546 KOR (Browse shelf(Opens below)) | 1 | Available | 190213 |
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