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The taste culture reader: experiencing food and drink by
Publication details: Berg, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KOR.

The sociology of rural life by
Publication details: Oxford: Berg, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 307.720941 HIL.

Food studies: an introduction to research methods by
Publication details: Oxford: Berg, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: LB2369 MIL, ...

A theory of grocery shopping: food, choice and conflict by
Publication details: Oxford: Berg, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 KOC.

Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...

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