Food stabilisers, thickeners and gelling agents
Publication details: Chichester: Wiley-Blackwell, 2010Description: 352pISBN: 9781405132671Subject(s): Food processing | Thickeners | Hydrocolloids | Food analysis | Food compositionLOC classification: TP456Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP456 IME (Browse shelf(Opens below)) | 1 | Available | 199867 |
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