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Unit operations in food processing

By: Earle, R. LPublication details: Exeter: Pergamon Press, 1966ISBN: 0080116574Subject(s): Food processing | Food processing, food research, food technology | Drying methods | Fluid flow | Heat transferLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library Reference TP370 EAR/REF (Browse shelf(Opens below)) 1 Available 153632

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