Results
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Modified starch by
Publication details: Ridgwell Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QD320 RID/PAMPHLET, ...
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Ready meals by
Publication details: Ridgwell Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RID/PAMPHLET, ...
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Getting the wow factor in food technology by
Publication details: Ridgwell Press, 2004
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 RID/REF.
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Examining food and nutrition for GCSE by
Edition: 2nd Ed.
Publication details: Harlow: Heinemann, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 RID.
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