Oats: chemistry and technology
Publication details: American Association of Cereal Chemists, 1986ISBN: 0913250309Subject(s): Food research and food technology | Food processing, food research, food technology | Oat varieties | Oat chemistry | Food technologyLOC classification: TS2145Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TS2145 WEB (Browse shelf(Opens below)) | 1 | Available | 117839 |
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