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Oats: chemistry and technology

By: Webster, Francis H [editor]Publication details: American Association of Cereal Chemists, 1986ISBN: 0913250309Subject(s): Food research and food technology | Food processing, food research, food technology | Oat varieties | Oat chemistry | Food technologyLOC classification: TS2145
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TS2145 WEB (Browse shelf(Opens below)) 1 Available 117839

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