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		Meat microbiology by Brown, M. H [editor] Publication details: New York: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ... Place hold Add to cart (remove)
		The microbiology of meat and poultry by Davies, Andrew [editor] Board, R. G [editor] Publication details: London: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF. Place hold Add to cart (remove)
		The microbiology of poultry meat products by Cunningham, F. E Series: Food Science and Technology Series Publication details: Orlando: Academic Press, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 CUN. Place hold Add to cart (remove)
		No cover image available LFRA microbiology handbood. Volume 2: Meat products by Milner, Julie Publication details: Leatherhead: Leatherhead Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR117 MIL, ... Place hold Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA. Place hold Add to cart (remove)
		Microbiology handbook : meat products by Fernandes, Rhea Publication details: Leatherhead: Leatherhead Food Research, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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