Dough : simple contemporary bread
Publication details: London: Kyle Cathie Limited, 2008Description: 160pISBN: 9781856267625Subject(s): Cookery and bakery | Bread | Breadmaking | Baking techniquesLOC classification: TX769Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX769 BER (Browse shelf(Opens below)) | 1 | Available | 199868 |
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