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How to make bread: step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publication details: London: Ryland Peters & Small, 2011Description: 175pISBN: 9781849751407Subject(s): Cookery and bakery | Bread | Breadmaking | Baking techniquesLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 HAD (Browse shelf(Opens below)) | 1 | Available | 191784 |
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