Egg science and technology
Publication details: Basingstoke: Macmillan, 1986Edition: 3rd edDescription: xiv,449pISBN: 0333428862Subject(s): Poultry and poultry farmingLOC classification: TX383Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX383 STA (Browse shelf(Opens below)) | 1 | Available | 110335 |
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