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		HPLC in food analysis by Macrae, R Series: Food Science and Technology Series Edition: 2nd ed. Publication details: London: Academic Press, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 MAC. Place hold Add to cart (remove)
		Encyclopaedia of food science, food technology and nutrition: volume 8 by Macrae, R Publication details: Academic press, 1993 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Encyclopaedia of food science, food technology and nutrition. Volume 3: dressings and mayonaise, fruits of tropical climates by Macrae, R Publication details: Academic Press, 1993 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: Reference TP 368 REF, ... Add to cart (remove)

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