Image from Amazon.com
HPLC in food analysis
Series: Food Science and Technology SeriesPublication details: London: Academic Press, 1988Edition: 2nd edDescription: 410pISBN: 0124647812Subject(s): Food processingLOC classification: TX545| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX545 MAC (Browse shelf(Opens below)) | 1 | Available | 152771 |
There are no comments on this title.