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Technology of cereals: an introduction for students of food science and agriculture
Publication details: Pergamon, 1994Edition: 4th edISBN: 0080408346Subject(s): Food processingDDC classification: 664.7 LOC classification: TS2145| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 664.7 KEN (Browse shelf(Opens below)) | 1 | Available | 146350 | |
| Book - Standard loan | CAFRE Loughry Library | TS2145 KEN (Browse shelf(Opens below)) | 1 | Available | 148006 | |
| Book - Standard loan | CAFRE Loughry Library | TS2145 KEN (Browse shelf(Opens below)) | 2 | Available | 154620 | |
| Book - Standard loan | CAFRE Loughry Library | TS2145 KEN (Browse shelf(Opens below)) | 3 | Available | 122695 |
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