Development and testing of a sensor to detect microbiological spoilage in grain
Publication details: London: Home-Grown Cereals Authority (HGCA), 2002Subject(s): Microbiology | Cereal farming, cereals marketing, grains | Cereals | Cereal technology | Cereal grains | GrainDDC classification: 633.104568 Summary: The aim of this project was to develop a sensing device to give an early warning of the onset and presence of microbiological spoilage in grain and to evaluate the sensor device in an industrial environment.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 295 (Browse shelf(Opens below)) | 1 | Available | 162440 |
The aim of this project was to develop a sensing device to give an early warning of the onset and presence of microbiological spoilage in grain and to evaluate the sensor device in an industrial environment.
Brown, H. M., Ratcliffe, N. Voysey, P. A. et al
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