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		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health Publication details: Department of Health (Great Britain), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		BS EN ISO 7937:2004. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfingens - Colony count technique by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 21528-2:2004: microbiology of food and animal feeding stuffs - horizontal methods for the detection and enumeration of Enterobacteriaceae: part 2: colony-count method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.001579 BRI/PAM. Place hold Add to cart (remove)
		Case studies in food microbiology for food safety and quality by Pawsey, Rosa K Publication details: Cambridge: Royal Society of Chemistry, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ... Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J Publication details: Oxford : Blackwell Publishers Inc, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)

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