Biscuit, cracker and cookie recipes for the food industry
Publication details: Woodhead, 2001ISBN: 1855735431Subject(s): Cookery and bakery | Biscuit manufacture | Baking techniquesLOC classification: TX763Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX763 MAN (Browse shelf(Opens below)) | 1 | Available | 164789 |
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